Hot Autumn Cider

Lirise

There is nothing better than a mug of steaming cider on a crisp October evening to warm your hands and heart and encourage cozy conversation. Here is a recipe to make your own.

Hot Autumn Cider

1 gallon apple juice
1 small orange, sliced
2 cinnamon sticks
1 tsp cloves
You can heat it on the stovetop or in a crock pot, if you want it faster the stove would be best. If on the stove heat up on a low temperature for at least an hour (to allow flavors to mix) If in the crock pot, chose your setting based on how fast you want it.